Medium to small-sized seedless round fruit. It has a thin skin and a bright orange interior color, with very high juice content. It is the last orange variety to be harvested.”

Sizes: 48-56-64-72-80-88-100-113

Season: February - June

“Large and medium-sized seedless round table fruit. It is juicy and deep orange in color with a thick skin that makes it easy to peel and easy to section for eating.”

Sizes: 36-40-42-48-56-64-72-80-88-100

Season: December - February

Medium to large sized fruit. It has firm and smooth skin. “It has a bright yellow color, elongated shape, and high juice content.

Sizes: 72-80-88-100-113-125-138-154-168

Season: November - February-

The fruit is nearly round to slightly pear- shaped. It is known for its sour to a balance of sweetness and slight bitterness. The interior flesh is segmented and varies in color from pale yellow to dark pink/red.

Sizes: 30-36-42-48-56-64

Season: November - March

The skin is yellow orange in color, glossy, thin, and firm. Its surface is smooth to slightly pebble. The flesh is tender and juicy. It can be eaten fresh or with other food, added to salads, or used in sweet or savory dishes

Sizes: 32-36-42-48-54-60-72-84

Season: February- March

Medium sized fruit with few seeds. The skin is medium-thick and is easy to peel. It has a smooth surface and a bright reddish-orange color. The flesh color is deep orange, tender and juicy.

Sizes: 32-36-42-48-54-60-72-84

Season: December - January

A medium-to-large mango with bright red blush over golden- yellow skin. The flesh is smooth, juicy, and sweet with a mild tangy flavor. It has very few fibers and a small seed.

Sizes: 6-7-8-9-10-11-12-13

Season: July - September

A large, green-skinned mango that stays firm even when ripe. The flesh is juicy, low in fiber, and mildly sweet with a refreshing taste. Great for slicing and salads.

Sizes: 6-7-8-9-10-11-12-13

Season: July - August

A premium mango known for its deep orange flesh and rich aroma. It has a smooth, firm texture and balanced sweetness. Ideal for fresh eating and juice making.

Sizes: 6-7-8-9-10-11-12-13

Season: July - August

A bright yellow mango with hints of pink blush and a tropical fragrance. The flesh is soft, sweet, and very juicy. “It is among the most popular varieties for desserts.”

Sizes: 6-7-8-9-10-11-12-13

Season: September - October

The fruit is round and slightly flattened at the poles. It has a juicy, slightly tangy to sweet flavor. The flesh varies in color from pale yellow to deep pink/red.”

Sizes: 30-36-42-48-56-64

Season: November - March

Blueberries are small and round with a sweet-tart flavor, and they are rich in antioxidants that help improve memory.

Sizes: 1-3

Season: June - August

Raspberries have a soft texture with a sweet and slightly tangy taste

Sizes: 1-3

Season: June - September

Blackberries are juicy and full of vitamins and fiber, and they usually grow on thorny bushes during the summer season.

Sizes: 1-3

Season: July - September

Mulberries are sweet, juicy berries that range in color from white and pink to deep purple or black.

They have a soft texture and a naturally rich, honey-like flavor.

Mulberries are packed with vitamins, iron, and antioxidants, making them a highly nutritious fruit.

They are often eaten fresh, dried, or used in teas, desserts, and healthy snacks.

Sizes: 1-4

Season: April - June

Cranberries are bright red with a sour taste, and they are widely used in sauces, juices, and dried snacks.

Sizes: 1-3

Season: September - November

Gojiberries are small red fruits known for their many health benefits, and they are often added to smoothies, cereals, or salads.

Sizes : 1-3

Season : June - October

Deep blue oval berries with a sweet-tart taste like a mix of blueberry and raspberry. High in vitamin C and antioxidants, ideal for juices, jams, and desserts.

Sizes : 1-3

Season : may - June

It is a variety of dry onions with a strong onion flavor; white inside and its layers of papery skin are yellow brown color

Sizes: 40-100

Season: February - June

It tends to be medium to large and has a mild to sweet flavor. It is often consumed raw, added for color to salads, and grilled or lightly cooked with other foods.

Sizes: 40-100

Season: May - December

Sweet potatoes have an oval shape with a flat to uneven surface. They are

typically    recognized    by    their   copper    -

colored skin and vibrant orange flesh.
They have a naturally sweet flavor due to their high sugar content.

Sizes: M (150–300gm)
L1 (300–450gm)
L2 (450–600gm)

XL (600–800gm)

Season: mid-July – December

Icebergs have light green leaves arranged in compact heads. It has a mild taste, juicy, refreshing and crispy texture. Its high-water content makes it super

hydrating. It is a natural source of fiber and packed with Vitamin A, K and folate; thus, makes up an important part of a healthy diet.

Sizes: 8-9-10-11-12

Season: October–April

Garlic has round small bulbs with numerous cloves covered in a papery coat. Egyptian garlic is one of the longest-storing varieties of garlic and is known for its pungent flavor.

Sizes: 5-6cm / 6-7cm Season: March- May